4Real Forums: Quiche question

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Our Lady's Loom, Larder, and Laundry ( Forum Locked)
4Real Forums : Our Lady's Loom, Larder, and Laundry

Topic: Quiche question

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JodieLyn
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Posted: Dec 23 2009 at 11:31am \| IP Logged

Can you make this up and refrigerate it overnight before baking? or would it make the crust icky?

I know you can bake it and rewarm it.. but hmm not sure I really want to do that.

Maybe make it up to the point of pouring in the egg and then just refrigerate the egg mix seperately and pour and bake in the morning?

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Tami
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Posted: Dec 23 2009 at 11:36am \| IP Logged

JodieLyn wrote:

Maybe make it up to the point of pouring in the egg and then just refrigerate the egg mix seperately and pour and bake in the morning?

Yep, that's what my cookbook recommends! I would give it a quick stir before pouring into the shell.

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JodieLyn
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Posted: Dec 23 2009 at 11:39am \| IP Logged

Thanks Tami, I was trying to do a search and everything was just make it ahead and reheat which wasn't really what I wanted.

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Jodie, wife to Dave
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-Sir Walter Scott

SusanJ
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Posted: Dec 23 2009 at 12:07pm \| IP Logged

That's what I would do, too. If you wanted to avoid even the assembly I'd go the strata route rather than quiche.

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JodieLyn
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Posted: Dec 23 2009 at 1:06pm \| IP Logged

Well I do breakfast casserole (eggs poured over hashbrowns topped with breakfast meat and cheese) fairly regularly.. so I thought the pie crust would make this different but not so different that kids wouldn't eat it.

I think pouring the egg in the morning would work just fine.

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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott

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