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momwise
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| Posted: Feb 01 2006 at 3:37pm | IP Logged
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It's really cheap this weekend because of the SuperBowl. They have the cooked, cleaned kind that are frozen so I'm going to stock up on Fri.
I have never cooked with shrimp. Do you coastal people (or anyone else) have favorite shrimp recipes?
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Gwen...wife for 30 years, mom of 7, grandma of 3.....
"If you want equal justice for all and true freedom and lasting peace, then America, defend life." JPII
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KC in TX
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| Posted: Feb 01 2006 at 3:40pm | IP Logged
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Shrimp boil!! Potatoes, kielbasa, corn and shrimp boiled with crab boi seasoning (Old Bay, I think). Yummy!!! Put newspaper on the table, put the food in the middle and eat away. Throw away after you're done--no dishes!!
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KC,
wife to Ben (10/94),
Mama to LB ('98)
Michaela ('01)
Emma ('03)
Jordan ('05)
And, my 2 angels, Rose ('08) and Mark ('09)
The Cabbage Patch
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Becky Parker
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| Posted: Feb 02 2006 at 6:33am | IP Logged
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Well, I live in Michigan but we go to Florida every summer and we always get shrimp while we are there. We usually just do it "shrimp cocktail" style. I've always wanted to do a shrimp boil though. Maybe we'll try it next time. KC, I'm assuming you drain off all the water after boiling everything? This sounds like fun.
Becky
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KC in TX
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| Posted: Feb 02 2006 at 1:23pm | IP Logged
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Becky Parker wrote:
KC, I'm assuming you drain off all the water after boiling everything? This sounds like fun.
Becky |
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Yes!! It is and the cleanup is minimal. Perfect for days on the beach.
__________________
KC,
wife to Ben (10/94),
Mama to LB ('98)
Michaela ('01)
Emma ('03)
Jordan ('05)
And, my 2 angels, Rose ('08) and Mark ('09)
The Cabbage Patch
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stefoodie
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| Posted: Feb 02 2006 at 1:32pm | IP Logged
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cold shrimp with cocktail sauce -- ketchup, lemon juice, prepared horseradish, worcestershire sauce, salt to taste
stir-fried shrimp with snow peas or other green veggies
shrimp tacos!
here's a cambodian recipe at aboutweblogs.com.
you can also do a shrimp bisque... use the shells in your base for color and deeper flavor.
ooh, and before i forget -- spicy shrimp curry in coconut milk.
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stef
mom to five
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Becky Parker
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| Posted: Feb 03 2006 at 6:47am | IP Logged
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Stef,
I would love more detail about your recipe for shrimp bisque. DH and I had it at a restaraunt once and loved it. Is it hard to make?
Becky
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momwise
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| Posted: Feb 03 2006 at 8:58am | IP Logged
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Becky Parker wrote:
Stef,
I would love more detail about your recipe for shrimp bisque. |
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Me too. And would you also explain about fish sauce? Is it a fish tasting sauce or a sauce made for fish? The recipes are all yummy. Thanks everyone!
__________________
Gwen...wife for 30 years, mom of 7, grandma of 3.....
"If you want equal justice for all and true freedom and lasting peace, then America, defend life." JPII
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Topic: Shrimp
