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Our Lady's Loom, Larder, and Laundry
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Subject Topic: Help burnt stew! Post ReplyPost New Topic
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sewcrazy
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Posted: Oct 19 2009 at 7:46pm | IP Logged Quote sewcrazy
I have been simmering a beautiful beef stew for 2 days. Someone turned the heat up on it today while I was outside, and the bottom burned. I transferred the contents to a new pot right away, but it still has a burnt taste. I can't afford to dump it. There is $15 worth of beef in that pot It was a HUGE pot of stew that I was planning on freezing.

Any ideas? Secret tips? Anything?

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JodieLyn
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Posted: Oct 19 2009 at 7:57pm | IP Logged Quote JodieLyn
hmm dilute? retrieve the meat and dump the rest and start over with a bit of beef bullion or broth to support the meat?

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stefoodie
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Posted: Oct 19 2009 at 7:59pm | IP Logged Quote stefoodie
rescue what you can. put some potatoes in there -- the potatoes will absorb the smell and flavor... unless it's really bad. wine might help too.

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