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JodieLyn
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| Posted: Oct 17 2009 at 3:10pm | IP Logged
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I need an idea.. I seem to be short on inspiration..
I've thought maybe speghetti but not sure.
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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JenPre
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| Posted: Oct 17 2009 at 3:17pm | IP Logged
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We're having frozen Digornio pizza
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Jen
Mommy to Marie-Therese born 12/4/09
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MichelleW
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| Posted: Oct 17 2009 at 3:39pm | IP Logged
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I have leftover Bolognese sauce, so we are having pizza. Yum.
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Michelle
Mom to 3 (dd 14, ds 15, and ds 16)
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folklaur
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| Posted: Oct 17 2009 at 4:27pm | IP Logged
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i was going to make the black bean & pumpkin chili that i didn't make the other day, but now i think i want to do that for tomorrow.
so i am looking for inspiration....
maybe chx and dumplings?
idk....
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stefoodie
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| Posted: Oct 17 2009 at 4:57pm | IP Logged
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legumbres en pipian here.... and leftovers. if i have time i'll get started on the turkey posole for tomorrow.
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stef
mom to five
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Tami
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| Posted: Oct 17 2009 at 5:02pm | IP Logged
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Caesar chicken salad. It's unusually warm here, so we felt compelled to grill. 
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God bless,
Tami
When we are crushed like grapes, we cannot think of the wine we will become. (Nouwen)
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DominaCaeli
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| Posted: Oct 17 2009 at 5:26pm | IP Logged
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I was set to make enchiladas this evening, but after a long run and errands this morning, I gave into the urge to nap this afternoon and woke up a bit late for that...  So we'll save the chicken for tomorrow and have Trader Joe's beef taquitos with a salad instead.
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Blessings,
Celeste
Joyous Lessons
Mommy to six: three boys (8, 4, newborn) and four girls (7, 5, 2, and 1)
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Lisbet
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| Posted: Oct 17 2009 at 5:35pm | IP Logged
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5 $5 hot and readys!
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Lisa, wife to Tony,
Mama to:
Nick, 17
Abby, 15
Gabe, 13
Isaac, 11
Mary, 10
Sam, 9
Henry, 7
Molly, 6
Mark, 5
Greta, 3
Cecilia born 10.29.10
Josephine born 6.11.12
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DivineMercy
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| Posted: Oct 17 2009 at 6:46pm | IP Logged
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Grilled hamburgers and hot dogs, potato salad, baked beans, chips, and LOTS of birthday cake. ;)
My niece's 1st birthday party today!
Have a great Sunday,
Michelle
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Donna Marie
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Spanish rice with pigeon peas, scrambled eggs and roasted cauliflower with parm chz.
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God love you!
Donna Marie from NJ
hs momma to 9dc!!
Finding Elegant Simplicity
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Servant2theKing
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This is a little late...we finished dinner a little while ago. We had some wonderful soup, based on a recipe for a side dish that our oldest son told me about yesterday. He used all fresh ingred.; garlic, cilantro, lemon and ginger root, sauteed in butter, mixed with cooked rice, for a side dish. As he listed the ingredients, it sounded similar to a chicken rice soup we make, only we've always used powdered ginger, minced garlic from a jar, bottled lemon juice, along with canned mushrooms. I decided to try making the soup with fresh ingredients to see whether there really is that much difference! I started with chicken and broth...meanwhile, I sauteed freshly minced garlic, diced onion, sliced fresh mushrooms, finely shredded fresh ginger, finely chopped fresh cilantro and chopped celery tops, then added it all to the chicken broth. Finally, when everything came to a nice soft rolling boil, I added brown rice, with some salt and garlic pepper blend. The difference was incredible. The soup tasted dramatically different than it does when I use bottled, canned, dried, etc. With every bite, I kept thinking, this is definitely a soup I'll be making the next time anyone in the family has a cold or flu. We have a new winter comfort food!
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All for Christ, our Saviour and King, servant
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: What's for dinner Saturday
