Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: Aug 10 2009 at 8:24am | IP Logged Quote Mary Chris

We had a few crazy weeks around here, I'm hoping things are settling down and we can get back on track. I have really missed having a dinner plan.

Tonight we are having rustic onion and lemon chicken or something like that. Dh and I watched the finale of The Next Food Network Star and Jim said, "That looks good!" So we'll give it a try. Melissa also made a potato gratin with swiss chees, dh loves swiss cheese so I may give that a try too.

What's cooking at your house??

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Mackfam
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Posted: Aug 10 2009 at 8:35am | IP Logged Quote Mackfam

Oooh! I saw that too, Mary Chris and I thought that potato gratin looked delish!

I don't have any chicken right now or I'd probably be trying exactly what you're trying tonight!

I'm still trying to figure out what to make tonight! I'm in a meal slump!!! I'm challenged by what is in the pantry...so I'll be reading here with interest today!

It's definitely going to be simple, and include lots of tomatoes in some way!

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guitarnan
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Posted: Aug 10 2009 at 9:02am | IP Logged Quote guitarnan

It is leftover night here because only two of us are eating at home. Sigh.

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DominaCaeli
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Posted: Aug 10 2009 at 11:54am | IP Logged Quote DominaCaeli

Chicken croquettes, rice, and a green salad.

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amyable
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Posted: Aug 10 2009 at 12:02pm | IP Logged Quote amyable

Probably soup...I have a bunch of bones from last night's grilled chicken I need to do something with. I know, soup when it's 100 degrees out is a little but I hate to waste them, and I could use some good healing broth.

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PDyer
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Posted: Aug 10 2009 at 12:07pm | IP Logged Quote PDyer

Italian sausage, zucchini and onions on the grill. I am overrun with zucchini, so we're cooking the small ones and freezing or drying the large ones.

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Cay Gibson
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Posted: Aug 10 2009 at 12:07pm | IP Logged Quote Cay Gibson

Kayleigh is home from Europe so tonight I'm cooking one of her favorite dishes.

Plain seasoned boneless chicken breasts, pork steak and sausage simmered all together in a skillet w/ onions and thick gravy poured over rice.

And a strawberry cake.

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Maryan
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Posted: Aug 10 2009 at 12:37pm | IP Logged Quote Maryan

We would grill for St. Lawrence... but it's too hot.

So instead we're having grilled chicken leftovers.

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Posted: Aug 10 2009 at 1:20pm | IP Logged Quote JenPre

We're having hamburgers and broccoli salad

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Natalia
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Posted: Aug 10 2009 at 2:10pm | IP Logged Quote Natalia

We are having Citrusy Black Beans. It is a new recipe. We will see how they taste.

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MelissaClaire
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Posted: Aug 10 2009 at 2:38pm | IP Logged Quote MelissaClaire

Ham and broccoli quiche and fruit.

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lapazfarm
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Posted: Aug 10 2009 at 3:45pm | IP Logged Quote lapazfarm

Arroz con pollo.

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Mary Chris
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Posted: Aug 10 2009 at 8:40pm | IP Logged Quote Mary Chris

Popping in to report that the rustic onion and lemon chicken was very, very tasty! all around. I served it with rice and a salad. Next time, I'll make the potato gratin.

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