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Mary Chris
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| Posted: June 08 2009 at 7:11am | IP Logged
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Yesterday, on his way home, dh picked up some BBQ at our favorite BBQ place. I highly recommend Pierce's BBQ Pit when you visit Williamsburg, Va. YUM! If I am not feeling to lazy, I'll make some potato salad and baked beans to go along with it. My mouth is starting to water already! I hope I make it to dinner!
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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cheesehead mom
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SOunds yummier than my plan...quiche with leftover rice as a crust. Yours for summer budgets, sigh:) ...definitely make the potato salad...sounds yummy!
Laura in rainy WI
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Mary Chris
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| Posted: June 08 2009 at 7:22am | IP Logged
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We also have pails strawberries from our picking trip this weekend so strawberry pie for dessert.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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Carole N.
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Swedish meatballs, pasta, sauteed green beans and red peppers, salad.
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 Carole ... in Wales
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guitarnan
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I have no idea what is in my fridge! I just got home yesterday and my husband bought groceries while I was away. I'll investigate and let you know...
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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Cay Gibson
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Nothing better than the aroma of BBQ pork spareribs in the slow cooker and freshly baking chocolate chip cookies (dh's request) in the oven. 
Is it BBQ day?
Mary Chris wrote:
| so strawberry pie for dessert. |
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Oh, that sounds so cool and yummy!!! 
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
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Cay Gibson
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This morning (after I put the ribs in the slow cooker) I forgot that dh asked me to bake a pack of homemade boudin for supper. 
Guess I'll do that later in the day and he can take it to work tomorrow.
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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DominaCaeli
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Beef Taquitos (from Trader Joe's), rice, and a green salad.
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Blessings,
Celeste
Joyous Lessons
Mommy to six: three boys (8, 4, newborn) and four girls (7, 5, 2, and 1)
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lapazfarm
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We've been out on the reef all day and are exhausted but famished. I just happen to have a new basil plant, so it's a simple home-made tomato/basil pizza for dinner tonight. Wish I had some fresh mozarella, but shredded will have to do this time.
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Theresa
us-schooling in beautiful Fairbanks, Alaska.
LaPaz Home Learning
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Angie Mc
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Mary Chris wrote:
| We also have pails strawberries from our picking trip this weekend so strawberry pie for dessert. |
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Can you share? I'm still not satisfied with our recipes...either too gooey or too drippy.
Grilled teriyaki chicken, cole slaw, aromatic rice, green beans. (One of the biggest things I missed while caring for our lovey foster children was cooking and enjoying home cooked meals so my dd and I are *really* grateful to slow down in the kitchen - no more chicken nuggest for awhile  .)
Love,
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Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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Angie Mc
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lapazfarm wrote:
| Wish I had some fresh mozarella, but shredded will have to do this time. |
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Theresa, reminds me of a cartoon I saw years ago called something like "A Woman's Perfect Garden" and it had a basil plant, a tomato plant, and a fresh mozerella plant  .
Love,
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Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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ladybugs
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Chinese chicken salad....
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Love and God Bless,
Maria P
My etsy store - all proceeds go to help my fencing daughters!
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Mary Chris
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| Posted: June 08 2009 at 8:28pm | IP Logged
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Angie Mc wrote:
Mary Chris wrote:
| We also have pails strawberries from our picking trip this weekend so strawberry pie for dessert. |
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Can you share? I'm still not satisfied with our recipes...either too gooey or too drippy.
Love, |
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Well ours was a little goopy. Here's the recipe, I confess I misread the amount of water so that may have affected how it turned out.
4 Cups fresh strawberries per pie
Crush 1 cup of the berries, put in saucepan and stir in:
3T cornstarch
2/3 cup sugar
dash of salt
Stir in 1/2 cup boiling water. This is to be the glaze. Heat until thick (stir contstantly).
Arrange 3 cups of berries in a baked pie shell. Cover with glaze.
Chill. Serve with whipped cream. (Add a bit more sugar if the berries aren't ripe.)
From Eat, Drink and Be Chinaberry
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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guitarnan
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I love Eat, Drink and Be Chinaberry!! The honey mustard baked chicken is totally excellent.
I found turkey tenders in my fridge, and lots of salad stuff, so we had lemon turkey, pasta, corn and salad. Not bad for a not-planned-by-me grocery run!
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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Angie Mc
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Thank you! YUMMMMMMMMMMMMMMMMMMMM
Love,
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Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
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Mary Chris
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| Posted: June 09 2009 at 7:34am | IP Logged
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guitarnan wrote:
I love Eat, Drink and Be Chinaberry!! The honey mustard baked chicken is totally excellent.
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It is my go-to cookbook! I thought about typing out all our favorites but I'd be here all morning.
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Monday Night Meals
