Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
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Mary Chris
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Posted: Feb 04 2009 at 8:15am | IP Logged Quote Mary Chris

For dinner tonight meatloaf will be on the table along with some sweet potato fries, hopefully a salad and maybe even some yummy bread. We'll see how much I get accomplished today.

Breakfast was english muffins and peanut butter or chicken pot pie.

Lunch probably pepperoni rolls, I may defrost some soup for me.

Dd13 would like to make some blondies, she had some yummy ones on Saturday night.

My co-op order is coming today!! It will be good to stock up the freezer.

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MarilynW
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Posted: Feb 04 2009 at 8:20am | IP Logged Quote MarilynW

Breakfast - creamy oatmeal, oj and tea

Lunch - quick craisin bread and quick veggie soup

Dinner - pork tenderloin cooked in apple cider and rosemary. Rosemary garlic roast potatoes. Steamed green beans. (usually meatless on Wed - but I need to use the tenderloin in my fridge)

(MC - I am looking forward to getting my Quail Cove order too!!)

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guitarnan
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Posted: Feb 04 2009 at 8:32am | IP Logged Quote guitarnan

Hahahahaha.

It is snowing and I have very little "planned" food here. Sigh. Hopefully I will be back later to update...

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hylabrook1
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Posted: Feb 04 2009 at 9:11am | IP Logged Quote hylabrook1

Probably something with chicken and sweet potatoes. My Quail Cove order came yesterday.
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JennGM
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Posted: Feb 04 2009 at 9:11am | IP Logged Quote JennGM

guitarnan wrote:
Hahahahaha.

It is snowing and I have very little "planned" food here. Sigh. Hopefully I will be back later to update...


Nary a flake here.

Dinner will be baked or roasted chicken with brown rice, salad, and a vegetable of some kind.

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Lisbet
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Posted: Feb 04 2009 at 9:41am | IP Logged Quote Lisbet

homemade cheeseburgers and sweet potato fries (frozen)

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Matilda
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Posted: Feb 04 2009 at 9:59am | IP Logged Quote Matilda

Mary Chris wrote:

Breakfast was english muffins and peanut butter or chicken pot pie.


Pot pie for breakfast sounds delish! I am so glad to know that I am not the only one who enjoys leftovers for breakfast! I think leftover Chinese food is the best!

We are having roasted chicken and baked potatoes with veggie sticks on the side (maybe roasted sweet potatoes for the grown-ups).

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Posted: Feb 04 2009 at 10:06am | IP Logged Quote SuzanneG

We're having Mary Chris' Chicken Gyros tonight!!!!

Roasted chicken in pitas with feta, tzatiki, and olives.

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mathmama
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Posted: Feb 04 2009 at 10:48am | IP Logged Quote mathmama

Tonight is seitan fajitas with guacamole on whole wheat tortillas. We will have broccoli as well.

For lunch we are having sesame noodles with some leftover veggies.

Beth
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Posted: Feb 04 2009 at 10:53am | IP Logged Quote PDyer

Lunch: I had a smoothie and Madeline is having frozen fish fillets and french fries.

Dinner: PB&J before swim team...the team is having a spaghetti dinner tonight.      We need just enough to keep us going until the pasta arrives.

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Posted: Feb 04 2009 at 2:59pm | IP Logged Quote hylabrook1

Mary Chris -
Do you make your own sweet potato fries or use frozen? I CANNOT get the hang of slicing raw sweet potatoes, so I'm hoping for advice.

Peace,
Nancy
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Posted: Feb 04 2009 at 3:09pm | IP Logged Quote JodieLyn

something with beans.. probably refried.. burritos or tosadas or tacos.. hmmmm I guess I should see what I have in the way of flour tortillas and make that decision.

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Natalia
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Posted: Feb 04 2009 at 4:16pm | IP Logged Quote Natalia

Chicken breast with creamy mustard sauce
Baked sweet potatoes
Green beens
left over mandarin orange cake for dessert.



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Booksnbabes
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Posted: Feb 04 2009 at 4:33pm | IP Logged Quote Booksnbabes

Chili, cinnamon rolls, and some sort of veggie. Likely green beans, perhaps baby carrots too.

I think since dinner is make-ahead (and pretty much finished), I'll get a jump start on tomorrow and make a breakfast casserole this evening to be baked in the morning.

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Posted: Feb 04 2009 at 4:46pm | IP Logged Quote folklaur

I am having a bad tummy day....so dinner will likely be poptarts and cold cereal. I can't move around much without negative consequences...
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Posted: Feb 04 2009 at 5:30pm | IP Logged Quote DivineMercy

Dinner - ham, bacon ranch green beans, and roasted potatoes

My dear sweet husband made breakfast and lunch today.

Lunch - liverwurst sandwiches, tomatoes, strawberries

Breakfast - eggs and Daddy's special ingredient with grits and OJ

Michelle
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Mary Chris
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Posted: Feb 04 2009 at 5:30pm | IP Logged Quote Mary Chris

hylabrook1 wrote:
Mary Chris -
Do you make your own sweet potato fries or use frozen? I CANNOT get the hang of slicing raw sweet potatoes, so I'm hoping for advice.

Peace,
Nancy


Nancy,

I do make my own, well.......I have only made them once....when Maryan and her sweet ones came over for dinner. I guess I just sliced them down the middle and then in strips. Tonight I am just baking them, the kids decided. When I bake them we just add butter, the kids really want them with brown sugar like they are served at Outback.

I don't know if this will be funny to anyone but me......In December, dh came home down in Va Beach and it was ds 11 b-day. We went to Outback for dinner. The waitress took our orders, dh was the last to order, she looked at him and said, "What are you havin' dad?" The kids could barely keep a straight face and as soon as she walked away asked him about their long lost sister. Dd ordered a sweet potato as her side, and the "long lost sister" asked her if she wanted it with brown sugar. So now whenever we have sweet potatoes, the kids ask if they can have brown sugar on it......in honor of their "long lost sister." Of course being the grouch I am, I always say no!

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Natalia
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Posted: Feb 04 2009 at 5:54pm | IP Logged Quote Natalia

Mary Chris wrote:
" Of course being the grouch I am, I always say no!


We always put butter, brown sugar and cinnamon on our bake sweet potatoes. It never occurred to me to say no. Is there a reason other than you are a grouch and I am not





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missionfamily
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Posted: Feb 04 2009 at 7:00pm | IP Logged Quote missionfamily

Ummm....popsicles and ginger ale? Sick kids everywhere!

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Posted: Feb 04 2009 at 10:01pm | IP Logged Quote monique

MarilynW wrote:

Dinner - pork tenderloin cooked in apple cider and rosemary. Rosemary garlic roast potatoes. Steamed green beans. (usually meatless on Wed - but I need to use the tenderloin in my fridge)


DH saw this and wants to come to your house for this meal. I won't cook pork since I don't like it. He's dying for some.

Today is over but here is what we had. The thread wasn't up yet when I visited this morning.

Breakfast-oatmeal/cereal
Lunch-sandwiches (I had leftover burrito)
Supper-Chicken and Noodles, Mashed Potatoes

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