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Elizabeth
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| Posted: June 02 2008 at 6:51am | IP Logged
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I am having a major craving for fresh mozzarella, tomatoes and basil. Does anyone know for sure whether fresh mozzarella is a no-no in pregnancy? I know brie and other soft-ripened cheeses are a concern. But ... please? Maybe? Just a little? This says pasteurized cheese is okay and regular is mozzarella, too but what about fresh mozzarella if it says it's made from pasteurized milk? Is that a soft cheese like feat (which is a no-no) or a safe cheese?
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Elizabeth Foss is no longer a member of this forum. Discussions now reflect the current management & are not necessarily expressions of her book, *Real Learning*, her current work, or her philosophy. (posted by E. Foss, Jan 2011)
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Elizabeth
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| Posted: June 02 2008 at 6:53am | IP Logged
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Oh, look! I found it. Pasteurized milk and I'm good. I'm going to the store now. 
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Elizabeth Foss is no longer a member of this forum. Discussions now reflect the current management & are not necessarily expressions of her book, *Real Learning*, her current work, or her philosophy. (posted by E. Foss, Jan 2011)
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amyable
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| Posted: June 02 2008 at 9:29am | IP Logged
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Good! I'll tuck this little tid-bit away for the future.  I hope you enjoy every bite of it, Elizabeth!
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Amy
mom of 5, ages 6-16, and happy wife of 
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Jen L.
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 and Yum! 
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Jen
dh Klete,ds (8/95),dd (12/97), dd (11/00), and ^2^ in heaven
"...the best state in which to glorify God is our actual state; the best grace is that of the moment..." St. Peter Eymard
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LisaR
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I was going to say you are ok! enjoy!!!
lisa, whose dd just recovered from salmonella from a turtle, so I'm up on all this stuff!
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Lisa
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many little saints in heaven!
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JodieLyn
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| Posted: June 02 2008 at 11:04am | IP Logged
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that's the reason cream cheese is ok.. it's made from pastuerized milk..
I think there's even some brie's that are made with pasteurized milk.
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Jodie, wife to Dave
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Kristie 4
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Yum
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Kristie in Canada
Mom to 3 boys and one spunky princess!!
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DeAnn M
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| Posted: June 03 2008 at 1:34pm | IP Logged
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Have you ever made a panini with fresh mozzarella, tomatoes and fresh basil leaves? A little olive oil brushed on the bread add the fresh ingredients, and then a quick sear with a panini press, george foreman grill or a heavy pot/pan on a grill pan. It's so yummy...one of our favorite meals with a little homemade tomato soup or gazpacho.
I may have to go to the store too...
DeAnn
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4Real Forums : Our Lady of Good Remedy and Care
Topic: Fresh Mozarella and Listeria-HURRY:-)!
