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Our Lady's Loom, Larder, and Laundry
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Subject Topic: Cooking with beans question--quick! Post ReplyPost New Topic
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Dawnie
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Posted: April 08 2008 at 4:17pm | IP Logged Quote Dawnie
I'm making this Garlic Lover's White Bean Soup for dinner tonight for my family and a guest. I started early to account for kidterupptions and now the soup is done over an hour before our guest is going to arrive. Will it be okay to just leave it on the back of the stove on lo heat until it's time to serve it, or should I refrigerate it and then warm it up when it's dinnertime? Help!

Thanks!

Dawn

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Lauri B
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Posted: April 08 2008 at 4:22pm | IP Logged Quote Lauri B
I do all the time! (Leave it out, that is!) The longer bean soup sits, the better it tastes, IMHO. (Bean Porridge in the pot nine days old.)
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Dawnie
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Posted: April 08 2008 at 4:26pm | IP Logged Quote Dawnie
This has fresh parsley in it...the recipe said to add it in the last 30 min. of cooking. Will that make a difference?

Dawn

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Lauri B
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Posted: April 11 2008 at 7:12pm | IP Logged Quote Lauri B
Dawnie wrote:
This has fresh parsley in it...the recipe said to add it in the last 30 min. of cooking. Will that make a difference?

Dawn


Hi Dawn - I'm sorry I missed your reply!!! How was the soup? I've never put fresh parsley in soup, but I've used other fresh herbs and it's always been fine.
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