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amyable Forum All-Star
Joined: March 07 2005
Online Status: Offline Posts: 3798
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Posted: Feb 04 2008 at 8:28pm | IP Logged
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My birthday is coming up and I am scrounging for ideas to answer the inevitable "What do you want?"
Since our breadmaker seems to be on its last legs, I was thinking of asking for bread pans to actually cook in the oven! But I've never done that (except quick breads) and don't know what to ask for. Our breads will be half or more of whole wheat flour if that makes a difference.
So what are the best kinds of pans for this novice bread baker?
__________________ Amy
mom of 5, ages 6-16, and happy wife of
The Highly Sensitive Homeschooler
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JodieLyn Forum Moderator
Joined: Sept 06 2006 Location: Oregon
Online Status: Offline Posts: 12234
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Posted: Feb 04 2008 at 8:54pm | IP Logged
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well.. I would love to have stainless steel.. but those are horribly pricey... so I've been looking at enamelware ones.. I'm not so fond of pyrex.. heavy, harder to store.. any of those three are very non-reactive as far as leaching into the foods.. I try and avoid non-stick and aluminum
__________________ Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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Martha in VA Forum Pro
Joined: Nov 15 2006 Location: Virginia
Online Status: Offline Posts: 496
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Posted: Feb 04 2008 at 9:09pm | IP Logged
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Mine are Norpro pans from the Breadbeckers. I love them.
__________________ Blessed wife & mom to
4dds,miracle son 4/09, 2 in heaven
My Conversion Blog
Our Family Blog
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organiclilac Forum All-Star
Joined: March 30 2006 Location: Illinois
Online Status: Offline Posts: 640
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Posted: Feb 04 2008 at 11:01pm | IP Logged
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Pampered Chef stoneware, hands down.
__________________ Tracy, wife to Shawn, mama to Samuel (4/01) and Joseph (11/11), and Thomas (2/15)
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Anne Forum Pro
Joined: May 21 2007 Location: Tennessee
Online Status: Offline Posts: 368
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Posted: Feb 05 2008 at 5:37am | IP Logged
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I second the Pampered Chef stoneware pans.
My bread comes out perfectly. Never burns. Awesome crust.
__________________ Anne in TN
WIFE to Brett (91)
MOM to Rebecca(97), Catherine (99), Grace (99), Stephen (00) & 2 Angels in Heaven.
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Donna Forum All-Star
Joined: Feb 25 2005 Location: Pennsylvania
Online Status: Offline Posts: 1151
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Posted: Feb 05 2008 at 6:32am | IP Logged
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Absolutely Pampered Chef loaf stones!
__________________ Donna
DH, Keven
Jason, Stevie, Marie, Jackson, Clara, and Aaron
Jacob, Sam, and Regina with God
Grandbabies Leigha and Elsie
Moments Like These
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Servant2theKing Forum All-Star
Joined: Nov 13 2005
Online Status: Offline Posts: 1505
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Posted: Feb 05 2008 at 7:55am | IP Logged
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The pampered chef loaf pans look wonderful, but if you're looking for economy and having multiple loaf pans, you may actually want to consider glass loaf pans. They bake very nicely. An added bonus...you can see how the loaf is baking on all sides. Knowing how heavy my pampered chef pizza stone is, the glass loaf pans would be considerably lighter weight. We have six glass loaf pans and they serve us very well. Just my .02 FWI...which may be .00 ;)
__________________ All for Christ, our Saviour and King, servant
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sweetiesmom Forum Newbie
Joined: July 31 2007 Location: Georgia
Online Status: Offline Posts: 36
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Posted: Feb 05 2008 at 7:58am | IP Logged
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I have 4 very old pyrex glass pans that work very well. They are my Mom's old pans that she used to make bread in for us as kids. They are the perfect size and always brown a nice crust.
sweetiesmom
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mary theresa Forum All-Star
Joined: Nov 08 2006 Location: N/A
Online Status: Offline Posts: 766
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Posted: Feb 05 2008 at 12:48pm | IP Logged
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organiclilac wrote:
Pampered Chef stoneware, hands down. |
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Yep. no question there.
__________________ Mary Theresa
mother to 3 little girls --March '06, Dec '07 and Jan '10
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