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SuzanneG
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Joined: June 17 2006
Location: Idaho
Online Status: Offline
Posts: 5465
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| Posted: Jan 02 2007 at 11:53am | IP Logged
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Coconut Venison (or beef) Curry
For those of you with deer-hunting husbands. Crock pot Curry is a great way to use up the tough cuts of venison. This recipe was originally for beef stew meat, I use venison, and it’s really good.
1 T. Oil
2 lbs. stewing beef or venison (cut into ½ - 1 inch cubes
2 onions, sliced
2-4 cloves garlic, minced
2 T. Paprika
2 T. cumin
1 t. cinnamon
2 t. red curry paste or 1 T. curry powder
4 med. Potatoes, peeled and chopped
1 lb. carrots, peeled and sliced
2 T. tomato paste
1 can coconut milk (14 oz)
¼ cup brown sugar
¼ cup fish sauce (optional, to taste)
½ cup water
1 t. salt
Chopped fresh cilantro (optional)
In a large skillet, heat oil over med high heat. In batches, add beef/venison and cook for 2 to 3 min per batches or until browned on all sides. Add onions garlic paprika cumin cinnamon and curry paste/powder. Sauté for 2 min. with slotted spoon, transfer mixture to slow cooker. Add potatoes and carrots.
In a small bowl, combine tomato paste, coconut milk, water, fish sauce, brown sugar and salt. Mix well. (sometimes I double the sauce ingredients for MORE sauce!) Add to slow cooker; stir to combine with meat and veg.
Cover and cook on low 8-10 hours or high 4-6 hours. Serve over rice or couscous, sprinkled with cilantro.
Serves 6-8
__________________
Suzanne in ID
Wife to Pete
Mom of 7 (Girls - 14, 12, 11, 9, 7 and Boys - 4, 1)
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krgammel
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Joined: Feb 19 2005
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Posts: 66
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| Posted: Jan 02 2007 at 8:42pm | IP Logged
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I am not a curry fan, but I love this!
Chicken Curry
2 tbsp. all-purpose flour
2 tbsp. curry powder
1 1/2 lb. chicken tenders
4 t. olive oil
1 jumbo onion (1 lb.) chopped
1 medium green pepper, chopped
1 medium granny smith apple, peeled, cored, and cut into 1/4 inch pieces
2 garlic cloves, crushed with garlic press
1 Tbsp. grated, peeled fresh ginger
3/4 t. salt
1 can (14 1/2 oz) whole tomatoes in juice
3/4 cup chicken broth
1/2 cup dark raisins
1/4 cup almonds, toasted and coarsely chopped.
Hot rice.
Combine flour and 1 tbsp. curry powder in large self sealing plastic bag. Add chicken tenders and toss to coat well.
In deep non stick skillet heat 2 t. olive oil over medium- high heat until hot.
Add tenders and cook until browned, about 8 minutes, turning once. Transfer to plate; set aside,
In same skillet, heat remaining 2 teaspoons olive oil until hot. Add onion, green pepper, and apple, and cook until vegetables are tender, about 10 minutes, stirring often.
Stir in the garlic, ginger salt and remaining 1 Tbsp curry powder: cook 1 minute stirring. Add tomatoes with their juices and the broth; heat to boiling, stirring and breaking up tomatoes with side of spoon. Return chicken to skillet. Reduce heat to low ; cover and simmer 8 minutes or until chicken loses its pink color throughout. Stir in raisins and sprinkle with almonds.
Serve with cooked rice (I use brown)
+Kristen in TX
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BrendaPeter
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Joined: Feb 28 2005
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Posts: 981
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| Posted: Jan 08 2007 at 9:12am | IP Logged
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burneweb wrote:
Lamb Curry
Recipe Serves: 6
Recipes Ingredients:
1 1/2 kg Leg of lamb, boned
2 Garlic cloves, crushed
1 tb Coriander seeds
2 ts Fresh ginger, grated
2 ts Black peppercorns
2 ts Cardomom seeds
2 ts Cumin seeds
15 oz Can tomatoes
1/2 Cinnamon stick, crumbled
2 c Water
2 tb Oil
1 c Coconut milk
1 lg Onion, chopped
Recipe Instructions:
1. Remove fat from lamb, cut Lamb into 2.5 cm cubes. 2. Finely grind corriander seeds, peppercorns, cardamom seeds, cumin seeds, cloves and cinnamon. 3. Heat oil in a pan, add Lamb in three batches, fry until brown, remove. 4. Add onion, garlic, ginger and lemon grass to pan, stir-fry until onion is tender. Add spice mixture, stir-fry for 3 minutes. 5. Return Lamb to pan with undrained, crushed tomatoes, water and Coconut milk, bring to a boil. Reduce heat to low, simmer, uncovered, stirring often, for 1-1/2 hours, or until Lamb is tender. |
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Dear Ruth,
It was fabulous! Our kitchen smelled like my favorite Indian restaurant  .
__________________
Blessings,
Brenda (mom to 6)
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4Real Forums : Tea and Conversation
Topic: Good curry recipe?
