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Alcat
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| Posted: Aug 22 2006 at 4:01pm | IP Logged
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Hi Karen,
Sorry it took me so long to reply 
the breakfast menus are there under the what's for dinner (which are under what's for lunch). Just scroll down a bit more and keep looking left, and it says:
Plan a healthy breakfast for tomorrow
Baked Oatmeal
Dutch Puff
How to Make Oatmeal
Coffee Cake
Smoothies
Granola
Baked French Toast
Hope this helps,
Alison
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Erin
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| Posted: Oct 26 2006 at 7:20am | IP Logged
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Maddie wrote:
Today I am making a niner (how do you say nine batches?) of bananna / oatmeal muffins to freeze for the next week or so. I love when I can bake all day and set aside some good meals for those busy days.  |
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Maddie
Could you share this receipe please? Although banannas are gold here at present after Cyclone Larry, $12/kg the other day 
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Maddie
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| Posted: Oct 26 2006 at 2:24pm | IP Logged
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Erin wrote:
| Although banannas are gold here at present after Cyclone Larry, $12/kg the other day |
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Yikes! (I guess, not sure what the conversion would be)They're 4 pounds for a dollar here. I'll send some right over. 
Banana Oatmeal Muffins
Bowl 1
1 c flour
1 1/4 c oatmeal
3 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
Bowl 2
1/3 c oil
1/2 c sugar
1/2 c br. sugar
2 eggs
2 mashed bananas
Add mixture #2 to mixture #1. Mix until ingredients are moist. Do not over mix. (Can add 1 c blueberries if you like)
Bake 400 for 20 minutes
I have several B&B cookbooks with the greatest muffin recipes! We have made pumpkin, peach,gingerbread, and mandarin orange muffins recently, yum. 
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~Maddie~
Wife to my dh and Momma of 9 dear ones
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anniemm
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| Posted: Oct 26 2006 at 3:41pm | IP Logged
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Maddie! I'm going to print that out! What a delicious sounding recipe. My family (DH especially!) loves muffins! If you feel so inclined, would you share some of the others or maybe the names of the B&B cookbooks you got them from??? Thanks!
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Andrea
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Maddie
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| Posted: Oct 26 2006 at 6:07pm | IP Logged
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Be glad to!
Pumpkin Bread / Muffins
3 1/2 c flour
2 tsp baking powder
1 1/2 tsp salt
2 tsp cinnamon
3 c sugar (a lot, I know)
1 tsp nutmeg
1 c oil
4 eggs
2/3 c water
2 c pumpkin
Sift dry ingedients together. Mix pumpkin, water, oil, and eggs together. Pour into dry mixture and mix well. Pour into well greased loaf pans. Bake 350 for 1 hour 15 minutes.
Muffins in greased pans or paper cups-bake about 25 minutes or until springy. (it may have been 35, can't remember-just watch them )
Mandarin Muffins
1 - 11 oz can Mandarin orange segments
1 - tbls orange extract
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c br. sugar (packed)
1/4 c sugar
1 egg - well- beaten
1 8 oz carton sour cream
1/2 c shortening
Drain orange segments, reserving liquid. Cut segments in half and place in measuring cup, add orange extract and reserved liquid to make 1 cup. Set aside.
Combine flour, baking powder, soda,salt, and sugars in bowl. In seperate bowl, combine egg, sour cream, orange mixture, melted shortening. Make well in the center of dry ingredients. Add orange (wet) mixture. Stir until moistened. Spoon into greased or lined muffin pans 2/3 full. 400 for 20-25 minutes.
Gingerbread Muffins
1 c shortening
1 c sugar
1 c molassas
4 eggs
2 tsp baking soda
1 c buttermilk (I use regular milk)
4 c flour
2 tsp ginger
1/2 tsp cinnamon
1/2 tsp cloves
Cream shortening and sugar until light and fluffy. Stir in molassas; then add eggs one at a time beating well after each.
Dissolve soda in a cup with buttermilk. In seperate bowl combine flour with spices and add to creamed mixture alternately with buttermilk. Fill muffin cups 2/3 full. 350 for 15 minutes.(Batter may be stored for several weeks in fridge~add 5 minutes baking time if mixture is chilled.
Make sure it's only 2/3 full, tops burn easily.
I'll have to look for my peach muffin recipe, we used it so often the page fell out. Hope you enjoy them.
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~Maddie~
Wife to my dh and Momma of 9 dear ones
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Erin
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| Posted: Oct 27 2006 at 2:11am | IP Logged
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Maddie wrote:
| I have several B&B cookbooks with the greatest muffin recipes! We have made pumpkin, peach,gingerbread, and mandarin orange muffins recently, yum. |
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thanks Maddie for the receipes I'm copying them out.
At the risk of being ignorant what is a B&B cookbook?
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Maddie
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| Posted: Oct 27 2006 at 9:06am | IP Logged
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B&B stands for Bed and Breakfast.This is one of my favorites: Bed and Breakfast Cookbook
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~Maddie~
Wife to my dh and Momma of 9 dear ones
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Maddie
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| Posted: Oct 27 2006 at 10:01am | IP Logged
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Found the peach muffin recipe:
Peach Muffins
2 c flour
2/3 c sugar
1 TBLS bk powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 c peaches (drain liquid if from can, I also puree mine as we have children who hate the chunks)
3/4 c milk
1/4 c butter (melted)
1 egg
Mix dry, add peaches, add wet ingedients
350~~ 20-25 minutes
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~Maddie~
Wife to my dh and Momma of 9 dear ones
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anniemm
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| Posted: Oct 29 2006 at 1:19am | IP Logged
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Thank you SO MUCH! I'm printing them out as I type...I'm going to try them all out! I know that's so time consuming to type out recipes....I really do appreciate you sharing them with us! THANKS!
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Andrea
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4Real Forums : Tea and Conversation
Topic: breakfast ideas?lunch ideas?
