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Mrs. A
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| Posted: Aug 22 2013 at 6:22am | IP Logged
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Posting to follow since I need to be more organized about this. 
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~ Lisa
Orthodox Christian mom to 5
My blog:Through the Mind to the Heart
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MarilynW
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| Posted: Aug 22 2013 at 9:59am | IP Logged
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MelissaClaire wrote:
Marilyn--can you please post your quick rolls recipe that you listed with the sloppy joes?
I found these 30 minute rollslast night and tried them with our sloppy joes and they got rave reviews. It might have taken a bit over 30 minutes, but I wasn't really paying attention. I just flattened the balls on a cookie sheet before rising and got 13 buns. |
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I use this recipe from Jamie Cooks it Up and they always turn out wonderful. They are great for last minute guests and in double quantities too. I use them for elegant dinner (smaller rolls) for burger buns when grilling out, and for large groups of teenagers for sloppy joes, bbq chicken or chili.
She also has a wholewheat version here
And whilst you are there - enjoy Jamie's site. When my dd did her grade 12 home economics last year - this was one of her favorite resources for meal planning and recipes, and she introduced me to the rolls.
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Marilyn
Blessed with 6 gifts from God
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Natalia
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| Posted: Aug 27 2013 at 4:36pm | IP Logged
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Thanks for the Jamie website, Marilyn. It looks great! Her monthly plans look really good also!
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Natalia
http://pannuestrodecadadia.blogspot.com
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JodieLyn
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| Posted: Aug 27 2013 at 5:24pm | IP Logged
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Ok this qualifies as a fall meal because I'm going to cook a spaghetti squash with it.
I did a pork roast the other night (with fried zucchini and mashed potatoes) and tonight I'm going to use the leftover roast to make a hash with potatoes and onion and have a baked spaghetti squash as the side. We enjoy it just seperated into strands and served with butter as a side.
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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MelissaClaire
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| Posted: Aug 27 2013 at 8:24pm | IP Logged
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thanks!
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Mimip
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| Posted: Sept 05 2013 at 4:06pm | IP Logged
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I am at a loss for menus AGAIN this fall because the same thing happens to me every Fall: the rest of the country is getting nice and cool and here I am in the middle of hurricane season, not able to stock up the freezer and hot as all blazes!
SOOOOOO I am trying to make a full month menu that can not heat up the house too much. The family is bored of the summer salads and sandwiches.
This is what I need if you guys can help:
Are there any meals that you would not necessarily consider "Fall" but can do year round. No stews, soups or lentils. Links would be great!
TIA!
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In Christ,
Mimi
Wife of 16 years to Tom, Mom of DD'00, DD'02, '04(in heaven) DS'05, DS'08 and DS '12
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JodieLyn
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| Posted: Sept 05 2013 at 4:49pm | IP Logged
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Well, I have one of the big electric roasters.. and I set it on the patio.. and I can cook roasts or baked potatoes (we do a baked potato bar.. using up leftovers as well as planning toppings) or a pot of beans (I cook pinto beans and while we serve them as a bowl of beans with toppings.. I make enough to also do burritos or have beans in a chili or other soup/stew etc).
I can bake casseroles in it, lasagna or enchiladas or really anything you'd bake.. it doesn't brown on the top really but you can toss something in the regular oven to broil it a minute to brown the top.
It means I get the heat out of the house and still get some of the less exclusively cold weather meals that are less of a summer meal.
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Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4
All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Fall Menus - Healthy, Easy,Frugal
