Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: Feeding the husband Post ReplyPost New Topic
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CrunchyMom
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Posted: June 28 2013 at 8:20am | IP Logged Quote CrunchyMom
I use coconut oil or leftover bacon grease. Sometimes I add some onion, but usually they are good on their own with a generous sprinkling of salt and some pepper.

Sometimes I also grate them to make more of a hashbrown instead of something more like home fries.

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JodieLyn
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Posted: June 28 2013 at 8:45am | IP Logged Quote JodieLyn
A little garlic powder on fried potatoes is really good without making them "fancy" too. Use a bit lower heat and let them get good and brown before you turn them rather than stirring them around like scrambled eggs. And if you use cast iron.. let the pan and oil (whatever type) get good and hot before you add the potatoes.

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CrunchyMom
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Posted: June 28 2013 at 9:44am | IP Logged Quote CrunchyMom
JodieLyn wrote:
A little garlic powder on fried potatoes is really good without making them "fancy" too. Use a bit lower heat and let them get good and brown before you turn them rather than stirring them around like scrambled eggs. And if you use cast iron.. let the pan and oil (whatever type) get good and hot before you add the potatoes.


Absolutely . Dh makes potatoes so rarely, he always forgets this, stirs a lot, and we get soggy potatoes Hot pan, no crowding, and moving as little as possible are keys to golden, crunchy potatoes.

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Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
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[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
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JodieLyn
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Posted: June 28 2013 at 10:49am | IP Logged Quote JodieLyn
And after reading and posting on this thread... I had to go and make fried potatoes.. because as luck would have it.. I had 2 small leftover baked potatoes in the fridge

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