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SuzanneG
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| Posted: Oct 14 2009 at 8:56am | IP Logged
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I just bought a bottle of Cinnamon-Dulce syrup from Starbucks for my morning coffee......and this weekend, plan on freezing my pumpkin dollops for some yummy Pumpkin Spice Lattes !!!
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Suzanne in ID
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Mom of 7 (Girls - 14, 12, 11, 9, 7 and Boys - 4, 1)
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CrunchyMom
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| Posted: Oct 14 2009 at 9:17am | IP Logged
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Suzanne, I'm inspired! However, wouldn't it be even easier if you worked out how much of the season to add to the can of pumpkin before you made your dollops? Then, all you have to do is add your milk and coffe. Or would that bee too easy, thus, too tempting 
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Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
My Symphony
[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
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CrunchyMom
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| Posted: Oct 14 2009 at 10:42am | IP Logged
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Ooo, that looks so good, Jennifer! My current favorite is this organic Yogi Tahitian Vanilla Hazelnut I love spicy teas! Dh isn't a fan of my favorite; so, I might have to order some of yours and see if he likes it better.
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Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
My Symphony
[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
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SuzanneG
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| Posted: Oct 21 2009 at 10:35pm | IP Logged
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CrunchyMom wrote:
| However, wouldn't it be even easier if you worked out how much of the season to add to the can of pumpkin before you made your dollops? Then, all you have to do is add your milk and coffe. Or would that be too easy, thus, too tempting |
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I remember having a conversation with my mom about this two years ago, and I can't remember WHY I decided not to do it! Maybe the seasoning wouldn't be as strong once it's frozen? Not sure, but now, I want to do it..... 
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Suzanne in ID
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Mom of 7 (Girls - 14, 12, 11, 9, 7 and Boys - 4, 1)
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CrunchyMom
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| Posted: Oct 22 2009 at 5:41pm | IP Logged
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ok, so I roasted two pie pumpkins, made two pies, and had some leftover. I pureed the pumpkin in the food processor, but apparently, it is not so fine as the canned stuff. I made a latte, and I had to chew. The taste was okay, but getting past the texture was rough.
So, a word to the wise. Use canned pumpkin to make your latte and don't try to be all Martha Stewart on this one.
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Lindsay
Five Boys(6/04) (6/06) (9/08)(3/11),(7/13), and 1 girl (5/16)
My Symphony
[URL=http://mysymphonygarden.blogspot.com/]Lost in the Cosmos[/UR
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melanie
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| Posted: Oct 22 2009 at 7:44pm | IP Logged
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"I made a latte, and I had to chew."
This was so funny, hehe...
 
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Melanie
homeschooling Maria (13yo), Kain (10yo), Jack (5yo), Tess (2yo), and our newest blessing, Henry Robert, born 4/23!
slightlycrunchycatholic.blogspot.com
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Mackfam
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| Posted: Oct 22 2009 at 8:42pm | IP Logged
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CrunchyMom wrote:
| I made a latte, and I had to chew |
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Jen Mackintosh
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Wildflowers and Marbles
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organiclilac
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| Posted: Oct 22 2009 at 9:43pm | IP Logged
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CrunchyMom wrote:
ok, so I roasted two pie pumpkins, made two pies, and had some leftover. I pureed the pumpkin in the food processor, but apparently, it is not so fine as the canned stuff. I made a latte, and I had to chew. The taste was okay, but getting past the texture was rough.
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I did the SAME THING, but was too  too post! But, since you did, I'll admit it!
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Tracy, wife to Shawn, mama to Samuel (4/01) and Joseph (11/11), and Thomas (2/15)
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: The Loveliness of Autumn in the Home
