Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: It's Tuesday...What's for dinner??? Post ReplyPost New Topic
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lapazfarm
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Posted: June 16 2009 at 7:30pm | IP Logged Quote lapazfarm
We had lamb chops, couscous, and a cucumber/tomato salad. Yum!

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guitarnan
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Posted: June 16 2009 at 9:51pm | IP Logged Quote guitarnan
Jodie, Penzeys sells excellent taco seasoning (regular, bold, chicken...) in bulk. I highly recommend all their products.

Erin - I am so with you!!! Hot weather means that I want someone else to cook, every single day. It takes a lot of creativity to survive a hot, humid southern summer and still eat decently.

It was cloudy here, so we had hot (spicy) Polish bison sausage on whole wheat buns, baked beans, corn and my favorite Trader Joe's veggie medley (green beans, wax beans and carrots) - quick and easy after our late dance class.

I love "normal" Polish sausage, but this was SO hot!!!! DH loved it, though. He's taking leftovers to work tomorrow.

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Cay Gibson
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Posted: June 17 2009 at 10:42am | IP Logged Quote Cay Gibson
At the last minute, Garrett pulled out some boneless, skinless chickn and fried us up some chicken tenders and french fries. Bless him!

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Cay Gibson
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MelissaClaire
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Posted: June 17 2009 at 11:54am | IP Logged Quote MelissaClaire
amyable wrote:
MelissaClaire wrote:
Diane burgers, sweet potatoes, salads (made with fresh lettuce from our garden!)


Do share -what are Diane burgers?



They're really easy.

Patty up your LEAN ground beef. Cook 1/4 c green onions in 2 T butter. Add and brown your patties. Add 2 T chives, salt and pepper and 1-2 T of worcester sauce--or whatever it is that's called! Cook through.

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