Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Philothea
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Posted: March 06 2009 at 9:42pm | IP Logged Quote Philothea
Ladybugs, can you give the recipe for red lentil chili? Or post a link? I have a bunch of red lentils and I need a new recipe.
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ladybugs
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Posted: March 06 2009 at 10:25pm | IP Logged Quote ladybugs
Hey Philothea `

What I am posting here is my modified version of the chili...the original recipe I got here: http://www.recipezaar.com/Delicious-Lentil-Chili-24895...

Here's what I did:

1 lb or dry red lentils
4 cups of boxed organic red pepper soup (you get it at Trader Joe's or Costco)
1 cup H2O
1 16 ounce can of refried black beans with jalapeno (another TJoe's purchase)
chili powder to taste
cumin to taste
oregano to taste
1 onion, sliced
2 stalks celery, sliced
3/4 cup cold water...

It was the most delicious chili that I have made!

Hope that helps!

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trish
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Posted: March 06 2009 at 10:26pm | IP Logged Quote trish
Mary G's Salmon Burgers were absolutely delicious!! And that's saying alot because I am not overly fond of canned salmon. Everybody loved them even the little guy and the buns were nice and fluffy too. Thanks for posting that link Mary. My 6 year old asked when I was making them again.

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MaryM
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Posted: March 06 2009 at 11:58pm | IP Logged Quote MaryM
All these recipes sound wonderful - I have such a hard time because my family is not very adventuresome with meatless dishes. And I'm so tired of the same old stuff.

We had a Lemon Lentil Soup, Papa Murphy's cheesy bread, & salad tonight.

Philothea wrote:
Bacon makes everything better. I would probably eat cardboard if it had enough bacon on it.   


My sons would definitely agree with this statement!

Thanks for the chili recipe, Maria. Everyone may just eat that one. And I'll make the salmon burgers for myself.

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monique
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Posted: March 07 2009 at 8:26am | IP Logged Quote monique
We had salmon, sweet potatoes, broccoli for lunch yesterday.

For supper we had veggie quesadillas. Yummy!

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Maria B.
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Posted: March 07 2009 at 9:35am | IP Logged Quote Maria B.
trish wrote:
Mary G's Salmon Burgers were absolutely delicious!! And that's saying alot because I am not overly fond of canned salmon. Everybody loved them even the little guy and the buns were nice and fluffy too. Thanks for posting that link Mary. My 6 year old asked when I was making them again.


Can't wait to try these Salmon Burgers! Yum!

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SuzanneG
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Posted: March 08 2009 at 11:54pm | IP Logged Quote SuzanneG
SuzanneG wrote:
We're having this Spinach-Artichoke French Bread Pizza.


This was a huge hit! With everyone!! It says it's for FOUR servings, but it fed 2 adults and 4 kids, and we had several pieces left over. AND, I had leftover spinach mix for use later.

And, we had this for Sunday brunch, but would make a good Fri night meal:   Bloody Mary Breakfast Bake.... a good variation of the bread-egg-cheese casseroles. Salsa on top!!!

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