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Natalia
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| Posted: Feb 10 2009 at 4:03pm | IP Logged
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Breakfast was Oven Bake Apple pancakes
Lunch was Italian Grilled Cheese sandwiches
Dinner- beef fajitas, corn and chips.
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Natalia
http://pannuestrodecadadia.blogspot.com
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Mary Chris
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Cay Gibson wrote:
You supper sounds fabulous, Mary Chris. 
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This is a 3 out of 3 recipe! Meaning all three kids shout with glee when I tell them the menu. I usually aim for 2 out of 3. 
I want to make chicken like Fuzzy and LisaD, those sound yummy!
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Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
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MelissaClaire
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Thanks Lisa--sounds great!
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Melissa
Mom to a dd ('02), ds ('03), ds ('05), dd ('07) and baby due 9/01/09
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LisaD
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Fuzzy wrote:
| I don't have a recipe for "roasted chicken", but I do a mean baked chicken. Clean the chicken, and season it with Lawry's seasoned salt (or your favorite seasoning) and wrap tightly in foil. Bake for about 1 1/2-2 hours at 350-375. I have stuffed the cavity with an onion and garlic, and put a little white whine in the foil with the chicken. My favorite part is the juice inside the foil. MMM. |
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This sounds really yummy, Fuzzy. Especially the white "whine" part.  What kind of a day are you having?
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~Lisa
Mama to dd(99), ds(01), ds(03) and ds(06)
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MaryM
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| Posted: Feb 10 2009 at 6:37pm | IP Logged
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Mary Chris wrote:
| This is a 3 out of 3 recipe! Meaning all three kids shout with glee when I tell them the menu. I usually aim for 2 out of 3. |
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This cracks me up - we have a lot of "fractional" meals here too. I love when they like the same things. What I really dislike is when I think I have a 4 out of 4 meal - one of them decides he/she doesn't care for that meal anymore. 
We're having chicken dijon (Mary G.'s son's favorite meal at our house ), buttered/herbed noodles, & broccoli.
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Mary M. in Denver
Our Domestic Church
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Maryan
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Boring here. We had tomato soup and bread or grilled cheese. We're all sick.  It seemed a waste of perfectly good food to make anything else that I wouldn't be able to taste.
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Maryan
Mom to 6 boys & 1 girl: JP('01), B ('03), M('05), L('06), Ph ('08), M ('10), James born 5/1/12
A Lee in the Woudes
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Fuzzy
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| Posted: Feb 10 2009 at 7:42pm | IP Logged
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LOL Lisa! For all you ladies who know me and my love of kitchen items, I will bake my chicken in my stoneware!
When I make this chicken, it is a 2 out of 2 with my kids. I KNOW they will eat it. And, if there are leftovers, it is a GREAT sandwich the next day. Lots of mayo, warm meat, drizzled with some of the gravy.....
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 Fuzzy
Mom to DS 12, DD 10, DS 7, and DS 4, and DD 1!
Fuzzy Memories
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guitarnan
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| Posted: Feb 10 2009 at 8:11pm | IP Logged
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We wound up having kielbasa, orzo pasta and green beans. Nutritious and reasonably popular. Very quick (good; got home from dance lessons at 8:00).
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Nancy in MD. Mom of ds (24) & dd (18); 31-year Navy wife, move coordinator and keeper of home fires. Writer and dance mom.
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Angie Mc
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Nacho with this sauce to which I add a can of well drained Rotel diced tomato and green chili. We'll add whatever other toppings we have...green onion, black olive, chicken, black bean. This is a 5-6 meal here...now if we can just get JP on board .
Love,
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Angie Mc
Maimeo to Henry! Dave's wife, mom to Mrs. Devin+Michael Pope, Aiden 20,Ian 17,John Paul 11,Catherine (heaven 6/07)
About Me
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SuzanneG
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| Posted: Feb 12 2009 at 9:27pm | IP Logged
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Mackfam wrote:
What does your lentil stew recipe look like, Suzanne? I have one and I am completely uninspired by it. |
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The key to tasty lentil stew is leftover chicken drippings from a roasted chicken and broth boiled from the same chicken carcass. Otherwise it's pretty boring and plain. And, I add lots of ham when I have it. Or a ham bone/shank/hock, etc.
2 tablespoons olive oil
1 cup chopped onion
3 garlic cloves, minced
4-5 cups chicken broth
1 cup dried lentils
1/2 cup chopped carrot
2 bay leaves
3 cups spinach
1 and 1/2 cups peeled and cubed baking potato
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon dried basil
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
3 tablespoons fresh chopped parsley (optional)
Heat oil in a large pot over medium heat. Add onion and garlic; sauté 5 minutes, or until onions turn translucent. Add basil, sage, thyme, and pepper. Add broth, lentils, carrots, and bay leaves; bring to a boil. Partially cover, reduce heat, simmer for 20 minutes. Add spinach
and potato (and ham, if you like); bring to a boil. Reduce heat; simmer for 15 minutes, or until potato is tender. Stir in tomato, simmer 10 minutes. Discard bay leaves.
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Suzanne in ID
Wife to Pete
Mom of 7 (Girls - 14, 12, 11, 9, 7 and Boys - 4, 1)
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Tuesday Night Meals
