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Cay Gibson
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Location: Louisiana
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| Posted: Jan 13 2009 at 2:56pm | IP Logged
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Geez, I don't know.
BBQ beef sandwiches at the basketball game??? 
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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mrsgranola
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| Posted: Jan 13 2009 at 4:39pm | IP Logged
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Okay, so I got creative since I had the chicken in the crockpot and made Tyler Florence's ultimate coleslaw with pecans and spicy chile dressing. I altered it for what I had on hand but it's really good!
Ingredients:
One bag of coleslaw shreds, 1 thinly sliced Macintosh apple (called for 2 Granny Smiths), 1 cup toasted pecans, chopped. It also called for red onion that I didn't have.
Dressing:
1 T. Dijon mustard ( I substituted Ken's lite honey dijon dressing)
1/2 t. cayenne
1/2 t. ground cumin
3/4 c. mayo ( I didn't have enough so used part Miracle WHip)
juice of 1 lemon
salt and pepper
It also called for 1 tsp. sugar but since I used the Ken's dressing I didn't add it.
Mix the veggies, apples and pecans well before adding coleslaw dressing.
mix with your hands. Yum!
JoAnna
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Mom to Jacob, Grace, Mary, Lucas, Emma, Carrie and Gianna
Parente Adventures
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stefoodie
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We're having Hoppin' John.
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stef
mom to five
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SuzanneG
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| Posted: Jan 13 2009 at 5:08pm | IP Logged
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Chicken Marbella with cousous and steamed broccoli.
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Suzanne in ID
Wife to Pete
Mom of 7 (Girls - 14, 12, 11, 9, 7 and Boys - 4, 1)
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lilangels
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Joined: Sept 06 2008
Location: Virginia
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| Posted: Jan 13 2009 at 7:18pm | IP Logged
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This is an interesting board. Posting dinner. OK - Tonight we had fish to which all day I heard a never ever litany of "but it's not Friday". What have I done?? 
It was yummy. Layer scallop potatoes slices (about 1 1/2 lbs), onions slivers, olive oil & seasoning for three layers. Top with sliced tomatoes. Cover tightly. Baked 350 until almost tender (took me close to an hour). Then I put a pound and a half of cod on top brushed with olive oil, sprinkled with thyme, majoram and rosemary. Squeezed half a lemon and poured over a half cup white wine. Your supposed to add a little bread crumbs but I was too lazy. Baked another 25 mimutes basting frequently. It was very yummy. They stopped complaining. Serve with sourdough wheat bread to sop up the delcious juices.
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Pax Christi,
Barbara
Mom to  4 DD's (12, 10, 7 & 5) and 1 DS (21 months)
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Lara Sauer
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| Posted: Jan 13 2009 at 7:59pm | IP Logged
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Recipe for Rachel May:
Crockpot Curry Chicken with Sweet Potatoes and Coconut Rice.
http://www.workitmom.com/bloggers/orderingdisorder/2008/02/2 1/in-the-crockpot-chicken-curry-with-sweet-potatoes-and-coco nut-rice/
This was absolutely delicious and we had NO leftovers!
Enjoy!
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You can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl!
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trish
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We had homemade chicken noodle soup (lots of veggies) and cheese biscuits. Yum! Enough left over for lunch tomorrow. 
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~ Trish ~
Wife to Les
Mom to 8 Wonderful Kids
+AMDG+
Saintly Soaps
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Cay Gibson
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Location: Louisiana
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| Posted: Jan 13 2009 at 9:15pm | IP Logged
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UPDATE: We had a Pancake Supper with eggs and ham.
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Cay Gibson
"There are 49 states, then there is Louisiana." ~ Chef Emeril
wife to Mark '86
mom to 5
Cajun Cottage Under the Oaks
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Mary K
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| Posted: Jan 13 2009 at 9:26pm | IP Logged
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we had lasagna, garlic bread, baby carrots, cucumber slices.
mary-ny
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LeeAnn
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| Posted: Jan 13 2009 at 9:44pm | IP Logged
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Ham slices, fingerling potatoes and corn. Really would have liked a green veg but I ran out of steam. (Figuratively, not actually.)
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my four children are 17, 15, 11 & 8 - all now attend public school - we read many 4Real recommended books at home
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Kristie 4
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Channa Masala (chick pea curry) with Basmati rice and a beet/garlic/cabbage coleslaw.
Enough left over for lunch and for our Wednesday potluck
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Kristie in Canada
Mom to 3 boys and one spunky princess!!
A Walk in the Woods
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: Tuesday Night Meals
