Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Subject Topic: Artisan Bread in 5 minutes - again! Post ReplyPost New Topic
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MarilynW
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Posted: Jan 13 2009 at 7:30pm | IP Logged Quote MarilynW
BTW - I do not have a pizza peel (yet?) - used a flat cutting board and rolled it onto my Pampered Chef stone.

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Lori B
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Posted: Jan 26 2009 at 8:13am | IP Logged Quote Lori B
I've been using this book since last summer, and we've never had a disappointment!

I don't have a pizza peel, and my stone broke in half from overuse

What I do now is leave the dough to rise on a cookie sheet lined with parchment paper, then pop the whole thing into the oven. I've never had a problem with sticking, and I find it much safer than trying to transfer the dough to the pizza peel. I don't even use the steam, as I don't have a broiler pan.

And a little PS: Hubby makes the most incredible calzones from the pizza dough! They freeze nicely, and taste fresh from the oven when thawed and warmed up- great for his lunches at work!

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BrendaPeter
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Posted: Jan 26 2009 at 7:36pm | IP Logged Quote BrendaPeter
Here's a no-knead pizza dough recipe and video.

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MelissaClaire
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Posted: Jan 27 2009 at 12:43pm | IP Logged Quote MelissaClaire
HELP! I started making this today and realized my container is only 4 quarts and it's already seems to be getting too big! Any suggestions? Thanks!

Edit--crisis averted and it turned out great! Thanks for recommending the book!

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