Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



Active Topics || Favorites || Member List || Search || About Us || Help || Register || Login
Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
 4Real Forums : Our Lady's Loom, Larder, and Laundry
Subject Topic: Artisan Bread in 5 minutes - again! Post ReplyPost New Topic
Author
Message << Prev Topic | Next Topic >>
MarilynW
Forum All-Star
Forum All-Star


Joined: June 28 2006
Location: N/A
Online Status: Offline
Posts: 4275
Posted: Jan 06 2009 at 6:24pm | IP Logged Quote MarilynW

Quick question - do I HAVE to have a pizza peel? I am going to try it - but have no pizza peel, no idea where to get one from. I want to succeed at making it before I spend any money at equipment.

__________________
Marilyn
Blessed with 6 gifts from God



Back to Top View MarilynW's Profile Search for other posts by MarilynW
 
JodieLyn
Forum Moderator
Forum Moderator
Avatar

Joined: Sept 06 2006
Location: Oregon
Online Status: Offline
Posts: 12234
Posted: Jan 06 2009 at 6:32pm | IP Logged Quote JodieLyn

what's a pizza peel?

if it's like a paper thing to keep it from sticking to the pan.. I would think any sort of parchment paper would work.

I have done various free form breads and usually just use a greased/oiled cookie sheet.. I do have one recipe that suggests using corn meal (not flour) on the cookie sheet too.. but it works with or without that as long as the cookie sheet was oiled.

__________________
Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
Back to Top View JodieLyn's Profile Search for other posts by JodieLyn
 
Mary Chris
Forum All-Star
Forum All-Star
Avatar

Joined: Jan 27 2005
Location: Virginia
Online Status: Offline
Posts: 2175
Posted: Jan 06 2009 at 6:42pm | IP Logged Quote Mary Chris

still waiting for my book to arrive, hopefully any day now. Do you make pizza at home now? Do you use a peel? We don't have a peel but I would like to get one. Sometimes our little spatula just doesn't do the trick. I would say you don't HAVE to have a peel but they probably make the taking off the pan a little easier.

How do you like the book?

What kind of flour are you using for your pizza. My pizzas on New Year's Eve were a bit of a disaster.

__________________
Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
Back to Top View Mary Chris's Profile Search for other posts by Mary Chris
 
MarilynW
Forum All-Star
Forum All-Star


Joined: June 28 2006
Location: N/A
Online Status: Offline
Posts: 4275
Posted: Jan 06 2009 at 6:53pm | IP Logged Quote MarilynW

The recipe says to warm up the baking stone. The bread dough is put to rise on a pizza peel (looks like a board of some sort?) and rolled off this onto the heated baking stone.

I am first going to try it just with white unbleached flour. Then with a mix of flour and then finally with all wholewheat. Assuming it works the first time of course

I like the book - find it easy to follow with no fuss.

__________________
Marilyn
Blessed with 6 gifts from God



Back to Top View MarilynW's Profile Search for other posts by MarilynW
 
JodieLyn
Forum Moderator
Forum Moderator
Avatar

Joined: Sept 06 2006
Location: Oregon
Online Status: Offline
Posts: 12234
Posted: Jan 06 2009 at 6:56pm | IP Logged Quote JodieLyn

hmm I might try that with one of the cookie sheets without sides.. or a cutting board if you have one of a useable size.. and dust with flour to keep it from sticking.. you should be able to then slide the dough brom the cookie sheet to the baking stone.

__________________
Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
Back to Top View JodieLyn's Profile Search for other posts by JodieLyn
 
Mary Chris
Forum All-Star
Forum All-Star
Avatar

Joined: Jan 27 2005
Location: Virginia
Online Status: Offline
Posts: 2175
Posted: Jan 06 2009 at 6:57pm | IP Logged Quote Mary Chris

Hmm, I don't know. I thought a pizza peel was a big spatula type thingie. I have always had my dough rise in a big bowl, and it works fine. Do you grind your own grain?

__________________
Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
Back to Top View Mary Chris's Profile Search for other posts by Mary Chris
 
Mary Chris
Forum All-Star
Forum All-Star
Avatar

Joined: Jan 27 2005
Location: Virginia
Online Status: Offline
Posts: 2175
Posted: Jan 06 2009 at 7:00pm | IP Logged Quote Mary Chris

pizza peel

I say you can skip the pizza peel.....if you wanted you could use a wooden cutting board.

__________________
Blessings, Mary Chris Beardsley
mom to MacKenzie3/95, Carter 12/97 Ronan 3/00 and wife to Jim since 1/92
Back to Top View Mary Chris's Profile Search for other posts by Mary Chris
 
MarilynW
Forum All-Star
Forum All-Star


Joined: June 28 2006
Location: N/A
Online Status: Offline
Posts: 4275
Posted: Jan 06 2009 at 7:02pm | IP Logged Quote MarilynW

Mary Chris wrote:
. Do you grind your own grain?


No I would like to get the grain from Quail Cove and do so - but before I invest in a mill I need to make sure I am actually going to make bread

__________________
Marilyn
Blessed with 6 gifts from God



Back to Top View MarilynW's Profile Search for other posts by MarilynW
 
Martha in VA
Forum Pro
Forum Pro


Joined: Nov 15 2006
Location: Virginia
Online Status: Offline
Posts: 496
Posted: Jan 06 2009 at 7:03pm | IP Logged Quote Martha in VA

JodieLyn wrote:
what's a pizza peel?



A pizza peel is a big wooden (although occasionally metal) square spatula-type tool (but much bigger) with a long handle. You can see a picture of one here. Marilyn, I can't imagine you would HAVE to have a pizza peel to be successful. I'm guessing the type of surface your baking on is the more essential item to have.

__________________
Blessed wife & mom to
4dds,miracle son 4/09, 2 in heaven
My Conversion Blog
Our Family Blog
Back to Top View Martha in VA's Profile Search for other posts by Martha in VA Visit Martha in VA's Homepage
 
Martha in VA
Forum Pro
Forum Pro


Joined: Nov 15 2006
Location: Virginia
Online Status: Offline
Posts: 496
Posted: Jan 06 2009 at 7:06pm | IP Logged Quote Martha in VA

Not to hijack this thread but if you really want to try some GOOD and insanely-easy-to-make crusty bread, you MUST try this recipe. I know it's totally devoid of nutritional value (although I hope to start adding in just a bit of my home-ground flour) but it's just heavenly - especially on homemade panninis!!   

__________________
Blessed wife & mom to
4dds,miracle son 4/09, 2 in heaven
My Conversion Blog
Our Family Blog
Back to Top View Martha in VA's Profile Search for other posts by Martha in VA Visit Martha in VA's Homepage
 
JodieLyn
Forum Moderator
Forum Moderator
Avatar

Joined: Sept 06 2006
Location: Oregon
Online Status: Offline
Posts: 12234
Posted: Jan 06 2009 at 7:06pm | IP Logged Quote JodieLyn

ah.. thanks for the pictures.. a wooden cutting board would probably work very much like that for the sliding off onto something else.

__________________
Jodie, wife to Dave
G-18, B-17, G-15, G-14, B-13, B-11, G-9, B-7, B-5, B-4

All men who have turned out worth anything have had the chief hand in their own education.
-Sir Walter Scott
Back to Top View JodieLyn's Profile Search for other posts by JodieLyn
 
MaryM
Board Moderator
Board Moderator
Avatar

Joined: Feb 11 2005
Location: Colorado
Online Status: Offline
Posts: 13104
Posted: Jan 06 2009 at 7:08pm | IP Logged Quote MaryM

I'm only made the bread a couple times so far. I don't have a pizza peel, so it is possible, but I can tell it would be so much nicer to have one!!

__________________
Mary M. in Denver

Our Domestic Church
Back to Top View MaryM's Profile Search for other posts by MaryM Visit MaryM's Homepage
 
Mary G
Forum All-Star
Forum All-Star
Avatar

Joined: Feb 07 2005
Location: Virginia
Online Status: Offline
Posts: 5790
Posted: Jan 06 2009 at 7:30pm | IP Logged Quote Mary G

I've made the 5-minute bread lots ... and don't use a pizza peel ... I just scoop it and plop it (how's that for graphic language).

I do think you must have the stone though as it seems to heat much more evenly. What works best for us though is to take the bread off the stone with about 5-10 minutes left and brown the bottom too as this wet dough doesn't seem to want to crisp-up on the bottom otherwise.

The 5-minute bread is definitely great to do ... and is so easy to adapt to whatever you've got re: grains .... and the "squishy white bread" is real good (just ask MaryM's son!)

__________________
MaryG
3 boys (22, 12, 8)2 girls (20, 11)

my website that combines my schooling, hand-knits work, writing and everything else in one spot!
Back to Top View Mary G's Profile Search for other posts by Mary G Visit Mary G's Homepage
 
dawn2006
Forum Pro
Forum Pro
Avatar

Joined: Aug 07 2007
Online Status: Offline
Posts: 267
Posted: Jan 06 2009 at 7:49pm | IP Logged Quote dawn2006

Marilyn,
I used to work at one of those pizza places in the mall food courts. We hand rolled and tossed our doughs (a nifty trick I now use to impress my kids!). We did use pizza peels to slide them into the oven but we had one trick which I think trumps whatever implement you decide to use for sliding: we picked up one edge of the dough and blew under it. The air would ripple throughout the underside of the pizza and if any piece was sticking you could tell right then. HTH.

__________________
Dawn Farias | wife to Ariel | mom to Gabriel 9, Daniel 7, Elizabeth 5, and Michael 3 | blogger at Be Absorbed | native Texan but currently living near Seattle
Back to Top View dawn2006's Profile Search for other posts by dawn2006 Visit dawn2006's Homepage
 
mellyrose
Forum All-Star
Forum All-Star


Joined: May 12 2006
Online Status: Offline
Posts: 939
Posted: Jan 06 2009 at 9:26pm | IP Logged Quote mellyrose

Hubby makes pizza from scratch often. We have a pizza peel, but he will also use a cookie sheet with no sides and a large flat cutting board - - they work, too.

The pizza peel is nice because it has a handle. They are usually inexpensive -- I think we picked ours up for just a few dollars at bed, bath & beyond a few years ago.

__________________
Melanie in AZ
Colin (11/00), Nate (05/02), Lydia (04/07)
My Little Patch of Sunshine
Pictures of our Life
Back to Top View mellyrose's Profile Search for other posts by mellyrose
 
monique
Forum Pro
Forum Pro
Avatar

Joined: Sept 11 2007
Location: Wyoming
Online Status: Offline
Posts: 345
Posted: Jan 07 2009 at 8:47am | IP Logged Quote monique

FWIW, I'm chiming in a little late here, but when I tried it I just used our baking stone since I didn't have a pizza peel.

__________________
Monique
mom to 5
Raising Saints
Back to Top View monique's Profile Search for other posts by monique
 
MarilynW
Forum All-Star
Forum All-Star


Joined: June 28 2006
Location: N/A
Online Status: Offline
Posts: 4275
Posted: Jan 13 2009 at 6:10pm | IP Logged Quote MarilynW

I just made my first loaf - did the basic mixture this afternoon (it was really quick and easy - and I have no stand mixer or food processor) It rose really well. I just baked one loaf - the kids will have it as a late evening snack after music - later I will post a pic on my blog and opinions on taste. It looks good - though I will probably have to pull out a bit more dough next time - it is a little small. The loaf rose really well in the oven too - it is "singing" now!! I am so excited!

__________________
Marilyn
Blessed with 6 gifts from God



Back to Top View MarilynW's Profile Search for other posts by MarilynW
 
Mary G
Forum All-Star
Forum All-Star
Avatar

Joined: Feb 07 2005
Location: Virginia
Online Status: Offline
Posts: 5790
Posted: Jan 13 2009 at 7:24pm | IP Logged Quote Mary G

MarilynW wrote:
I just made my first loaf The loaf rose really well in the oven too - it is "singing" now!! I am so excited!
Yippee .. sounds like it was a success!

marilynw wrote:
- though I will probably have to pull out a bit more dough next time - it is a little small.


This is one thing I definitely noticed ... we'd only get 2 or 3 loaves when the recipe said 3 or 4 loaves ... I just figure they don't eat as much as us Catholics!

Let us know what the kids thought, marilyn. I know mine like the more "white bread" style while dh LOVES the multigrain, hearty type of loaf.

__________________
MaryG
3 boys (22, 12, 8)2 girls (20, 11)

my website that combines my schooling, hand-knits work, writing and everything else in one spot!
Back to Top View Mary G's Profile Search for other posts by Mary G Visit Mary G's Homepage
 
BrendaPeter
Forum All-Star
Forum All-Star


Joined: Feb 28 2005
Online Status: Offline
Posts: 981
Posted: Jan 13 2009 at 7:24pm | IP Logged Quote BrendaPeter

I use a cookie sheet that has no sides. What great bread!

__________________
Blessings,

Brenda (mom to 6)
Back to Top View BrendaPeter's Profile Search for other posts by BrendaPeter
 
MarilynW
Forum All-Star
Forum All-Star


Joined: June 28 2006
Location: N/A
Online Status: Offline
Posts: 4275
Posted: Jan 13 2009 at 7:30pm | IP Logged Quote MarilynW

Mary G wrote:
[
This is one thing I definitely noticed ... we'd only get 2 or 3 loaves when the recipe said 3 or 4 loaves ... I just figure they don't eat as much as us Catholics!

Let us know what the kids thought, marilyn. I know mine like the more "white bread" style while dh LOVES the multigrain, hearty type of loaf.


I made the white basic - it was so yummy - it lasted about 5 minutes in my house - eaten warm with butter and strawberry jam!
I will try a wholegrain mix next time.

__________________
Marilyn
Blessed with 6 gifts from God



Back to Top View MarilynW's Profile Search for other posts by MarilynW
 

Page of 2 Next >>
  [Add this topic to My Favorites] Post ReplyPost New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum

Hosting and Support provided by theNetSmith.com