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lovebeingamom
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| Posted: July 17 2009 at 8:28pm | IP Logged
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I just came into A LOT of squash. Any ideas on what to do with it all - I would hate for it to go to waste ... but there is only so much steamed squash a person can eat.
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JenPre
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| Posted: July 17 2009 at 9:56pm | IP Logged
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Is it summer squash? I have a WONDERFUL summer squash cassarole recipe....I'll post it for you tomorrow!
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Jen
Mommy to Marie-Therese born 12/4/09
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kingvozzo
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| Posted: July 17 2009 at 10:39pm | IP Logged
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If it's yellow and/or green squash, here's what I do. I saute some onion and garlic in olive oil. Then I saute the cubed squash for a few minutes, till they're soft. Then i put it in a dish, top with parmesan and mozzarella. It's very tasty!
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Noreen
Wife to Ed
Mom to 4 great kids and 10 sweet ones in Our Lady's arms
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lovebeingamom
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| Posted: July 18 2009 at 8:03am | IP Logged
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I apologize ... I should have clarified what type of "squash" .... it is summer squash.
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PDyer
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| Posted: July 18 2009 at 8:59am | IP Logged
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Grate and freeze it for muffins later.
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Patty
Mom of ds (7/96) and dd (9/01) and two angels (8/95 and 6/08)
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mcchatty
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| Posted: July 18 2009 at 9:12pm | IP Logged
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grill it! If they are smallish, jsut cut in half longwise. If big, cut into thinnish slices longwise. Brush with olive oil and slap unto the grill as soon as you pull your meat off. Let it get brown grill lines. Sprinkle with salt and pepper, or lemon and olive oil, or diced tomatoes , basil and parmesan.
mcchatty
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lovebeingamom
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| Posted: July 20 2009 at 9:45am | IP Logged
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mcchatty wrote:
grill it! If they are smallish, jsut cut in half longwise. If big, cut into thinnish slices longwise. Brush with olive oil and slap unto the grill as soon as you pull your meat off. Let it get brown grill lines. Sprinkle with salt and pepper, or lemon and olive oil, or diced tomatoes , basil and parmesan.
mcchatty |
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That sounds so delicious!!!!!!! Excited to try!
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JenPre
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| Posted: July 21 2009 at 11:32am | IP Logged
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I really did mean to come back here on Saturday and post my recipe for summer squash casserole but life intervened!! So here it is hopefully not too late!
2 lbs of squash
2 eggs (beaten)
1/2 Cup chopped onion
1/2 Cup bread crumbs
Salt & pepper
1 TBS Sugar
1 stick butter
Grease casserole dish
Heat oven to 375 degrees
Cook squash--drain & cut up
Add to squash in cassarole dish: eggs, onions, half the bread crumbs, salt & pepper, half stick melted butter and mix.
Top with bread crumbs and remaining butter (melted)
Cook 40-45 minutes.
It's really easy if not a little time consuming and!
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Jen
Mommy to Marie-Therese born 12/4/09
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anitamarie
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| Posted: July 21 2009 at 5:52pm | IP Logged
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To grill you can also use a vegetable grilling basket. I slice thickly, toss with olive oil, garlic, salt and pepper, then grill in the basket. Even my dh likes it, and he doesn't eat it any other way.
Anita
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4Real Forums : Our Lady's Loom, Larder, and Laundry
Topic: What to do with squash?
