Oh, Dearest Mother, Sweetest Virgin of Altagracia, our Patroness. You are our Advocate and to you we recommend our needs. You are our Teacher and like disciples we come to learn from the example of your holy life. You are our Mother, and like children, we come to offer you all of the love of our hearts. Receive, dearest Mother, our offerings and listen attentively to our supplications. Amen.



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Our Lady's Loom, Larder, and Laundry (Forum Locked Forum Locked)
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Subject Topic: Savory Oatmeal Pan Bread Post ReplyPost New Topic
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Tina P.
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Posted: March 31 2008 at 6:08pm | IP Logged Quote Tina P.

I thought I remembered a post asking for quick bread recipes ... but it was a long time ago and I can't find it. I hope it's OK to post another?

1 cup flaked or rolled oats
1/2 cup unbleached white or whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup milk
1 large egg
1/2 cup chopped, fresh parsley (if none is on hand, dried is OK)
1/2 cup small grated onion
2.5 tbls olive oil

Preheat oven to 400 degrees. Mix all ingredients except oil in a large bowl. Pour 2 tbls oil into an 8-inch heatproof pie pan or heavy ovenproof skillet. Preheat oil for 5 minutes (I forgot to do this once and the bread was a bit greasy, but still good). Spread the batter in the hot pan and brush the remaining 1/2 tbls oil on top. Bake for 20 minutes.

Flip the bread over. Bake 5-8 minutes more, until browned and a toothpick inserted in the middle comes out clean. Cut into wedges and serve warm.

For our size family, I double the recipe and put it in my thick crust pizza pan. It makes a great continental dinner with cheese and grapes.

God bless,



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Philothea
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Posted: April 01 2008 at 10:07pm | IP Logged Quote Philothea

Mmmmm, looks delicious. I may try this to serve with roasted chicken tomorrow.
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Posted: April 02 2008 at 6:06pm | IP Logged Quote Philothea

Realtime update ...

It was so easy .... now it's in the oven and looking delicious ... can't wait to try it!

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Posted: April 02 2008 at 6:50pm | IP Logged Quote Philothea

Realtime update #2:

A total hit! I think my husband loved it more than the lovingly seasoned, carefully roasted organic chicken (50% off at Wegmans!) I slaved over!   

It is all gone off my 3yo son's plate, too, and if you knew him, you'd know what an honor that is for a food.

Great recipe, thanks for sharing it!

(One thing, though .... do you have any tips for grating an onion without massive eye pain and buckets of tears? Worse than cutting, that was!)
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Tina P.
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Posted: April 03 2008 at 8:57am | IP Logged Quote Tina P.

I either use my food processor which has a grating blade or I used dried, grated onion.

I'm glad you liked it!!

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Posted: April 03 2008 at 9:37am | IP Logged Quote Philothea

Food processor ... why didn't I think of that? < homersimpson > D'oh! < / homersimpson >
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